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SAN MARINO CORNED TUNA RECIPES
Basil Spaghetti with San Marino Corned Tuna
San Marino Corned Tuna Pizza
San Marino Corned Tuna Nicoise Salad
San Marino Chili Corned Tuna Laing
San Marino Corned Tuna Baked Mac
San Marino Corned Tuna Sandwich
San Marino Chili Corned Tuna Nachos
San Marino Corned Tuna Chili
Basil Spaghetti with San Marino Corned Tuna
Ingredients:
100g spaghetti
20g sundried tomatoes chopped
10g red onions sliced into ?inch rings
10g minced garlic
1 can San Marino Corned Tuna
10g basil
2-3 tbsp olive oil
20g parmesan cheese
5g parsley for garnish
Salt
Pepper
Procedure
Cook spaghetti according to package directions
Sautee the onions and garlic in olive oil
Add the San Marino Corned Tuna and tomatoes and continue saut?ng for 3-4 mins
Season with salt and pepper
Turn off the heat and toss in basil and mix
Plate and garnish with parmesan cheese and parlsey
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San Marino Corned Tuna Pizza
Ingredients:
2 pcs. Tortilla Bread
1 can San Marino Corned Tuna
4-5 tbsps. ready-made pizza sauce
1 tbsp. capers
10g red onions thinly sliced
5g minced dill
?cup Mozzarella Cheese
2 tbsps parmesan cheese
1 tbsp olive oil
Salt and Pepper TT
Procedure
Spoon tomato sauce on tortilla bread in an even manner up to ?inch off the edges
Layer San Marino Corned Tuna, capers and onions on top of the pizza
Grate mozzarella and parmesan cheese on top of pizza
Season with salt and pepper
Shred dill on top and drizzle with olive oil
Bake pizza in 450 degrees F oven until crust is crisp
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San Marino Corned Tuna Nicoise Salad
Ingredients:
1/8 cup lemon juice
3/8 cup olive oil
1 teaspoon Dijon mustard
1 shallot minced
?tsp fresh thyme
1 tsp anchovies
Salt and Pepper TT
1 can San Marino Corned Tuna
1 hard boiled egg, sliced
1 small potato large dice, boiled
4-5 black olives, sliced
6-7 green beans, blanched
6-7 cherry tomatoes
1 tsp capers
1 small head lolo rosso lettuce
Procedure
Whisk 1st 8 ingredients together to make vinaigrette
Toss the rest of the ingredients in ?of the vinaigrette except for the lettuce
Toss lettuce in the rest of the vinaigrette
Arrange lettuce in random fashion on plate and layer the rest of the ingredients on top
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San Marino Chili Corned Tuna Laing
Ingredients:
1 can San Marino Corned Tuna
1 can coconut milk
2 pcs. sileng labuyo, sliced
2 cups gabi leaves
1 tsp sliced ginger
1 small red onion julienned
2 cloves garlic minced
20g dried shrimps chopped roughly
1-2 tablespoons vegetable oil
Salt and Pepper TT
Procedure
Sautee onions, garlic, chilis and dried shrimps in oil
Add San Marino Corned Tuna and continue saut?ng for 2-3 minutes
Pour in coconut milk and simmer
Once simmering, add gabi leaves and ginger and simmer until leaves wilt
Season with salt and pepper
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San Marino Corned Tuna Baked Mac
Ingredients:
3 cups elbow macaroni
1 can San Marino Corned Tuna
?tbsp oregano
3 tbsps unsalted butter
?cup flour
2 cups milk
1 chopped white onion
3 cloves minced garlic
?cup cheddar cheese
1 cup provolone cheese
2 tsps paprika
1 tbsp olive oil
Salt and pepper TT
Procedure
Cook macaroni to package instructions
Melt butter and cook flour until in it until coated. Pour in milk and whisk to form roux
Mix in ?grated cheddar and provolone cheese until melted and set aside
Sautee onions and garlic in olive oil
Add San Marino Corned Tuna and continue saut?ng for 2-3 mins
Add the macaroni and cheese sauce and season with salt, pepper, oregano and paprika
Place in a baking pan and top with remaining cheese. Bake for 20-30 mins in 350 deg F oven until cheese melts and browns a bit
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San Marino Corned Tuna Sandwich
Ingredients:
4 slices wheat/rye bread
1 can San Marino Corned Tuna
1 tbsp mayonnaise
1 tbsp lemon juice
1 hard boiled egg, mashed
10 g dill, minced
1 small shallot, minced
1 tbsp capers
1 tsp sugar
Salt and pepper TT
1 salad tomato sliced thinly
2 leaves lolo rosso lettuce
1 cup potato chips
Procedure
In a bowl, mix together San Marino Corned Tuna, mayonnaise, lemon juice, egg, dill, shallots, capers, sugar, salt and pepper and set aside and chill
Lightly grill bread until crisp (you can also just toast the bread in toaster)
To assemble, layer lettuce then tomato on top of 1 slice of bread. Add the tuna filling then top with the other slice of bread and slice in half diagonally
Serve on plate with chips
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San Marino Chili Corned Tuna Nachos
Ingredients:
1 bag nacho chips
1 can San Marino Corned Tuna
1 tbsp olive oil
?tsp paprika
1/8 tsp cumin
Salt and pepper TT
1 cup shredded iceberg lettuce
?cup sliced black olives
?cup melted cheese sauce (Cheeze Whiz)
?cup ready-made tomato salsa
?cup diced mango
?cup grated cheddar cheese
1/8 cup sliced jalapeno peppers
Procedure
Heat olive oil and saut?San Marino Corned Tuna for 2-3 mins. Season with Paprika, cumin, salt and pepper
On a large plate, layer shredded lettuce then top with the nacho chips
Evenly layer on top the rest of the ingredients except for the grated cheese
Top with Corned Tuna and finally layer the grated cheese on top
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San Marino Corned Tuna Chili
Ingredients:
2 cans San Marino Corned Tuna
2 white onions diced
4 garlic cloves minced
1 green bell pepper diced
2 tbsps chili powder
?tbsp cumin
1 cup tomato sauce
1 tbsp brown sugar
1 tbsp garlic powder
2 tbsps chopped cilantro
?cup water
?cup grated cheddar cheese
?cup sour cream
Salt and pepper TT
Procedure
Sautee onions, garlic and bell pepper in olive oil for 2-3 mins
Add the San Marino Corned Tuna and continue saut?ng for 2 more minutes
Add the rest of the ingredients except for the cheese, cilantro and sour cream and simmer for 45 mins
Once cooked, place in a large bowl and top with cilantro, extra chopped onion, sour cream and cheddar cheese
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